Part of a fresh egg with the shell is still better.

Put into the hot coffee-pot, and pour on one quart of _boiling water_.

Cover tightly, and boil five minutes; then pour out a cupful to free the spout from grounds, and return this to the pot.

Let it stand a few minutes to settle, and serve with boiled milk, and cream if it is to be had.

Never for appearance's sake decant coffee.