A pint of green pease, boiled, mashed, and added; or asparagus or spinach in the same proportions can be used.

_Lobster_ makes a puree as delicious as that of salmon.

Dry the "coral" in the oven; pound it fine, and add to the milk before straining, thus giving a clear pink color.

Cut all the meat and green fat into dice, and put into the tureen, pouring the hot milk upon it.

Boiled _cod_ or _halibut_ can be used; but nothing is so nice as the salmon, either fresh or canned.