A tablespoonful of olive-oil may be added, if liked.

Lay the bone in this, turning it till all is absorbed; broil over a quick fire; and _serve very hot_.
Fish may also be fried in batter (p.

182), or these pieces, or _filets_, may be laid on a buttered dish; a simple drawn butter or cream sauce (p.
182) poured over them; the whole covered with rolled bread or cracker-crumbs, dotted with bits of butter, and baked half an hour.

A cup of canned mushrooms is often added.
TO STEW FISH.
Any fresh-water fish is good, cooked in this way; cat-fish which have been soaked in salted water, to take away the muddy taste, being especially nice.

Cut the fish in small pieces.