Put in alternate layers of dressing and fish till nearly full.

Cover the top with sifted bread or cracker crumbs, dot with bits of butter, and brown in a quick oven about twenty minutes.

The fish may be mixed with an equal part of mashed potato, and baked; and not only codfish, but any boiled _fresh_ fish, can be used, in which case double the measure of salt given will be required.
SPICED FISH.
Any remains of cold fresh fish may be used.

Take out all bones or bits of skin.

Lay in a deep dish, and barely cover with hot vinegar in which a few cloves and allspice have been boiled.