[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 76/363
It can be tried with a knitting-needle to see if it is tender.
It is made whiter and more delicate by boiling in a cloth, but should be served without it.
Boil in well-salted water according to the rule already given.
Boiled or mashed turnips are usually served with it, and either drawn butter or caper sauce as on p.
169. _Lamb_ may be boiled in the same manner, but is better roasted; and so also with _veal_. BOILED CORNED BEEF. If to be eaten hot, the _round_ is the best piece.
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