Thus marbled slices may be had.

All corned beef is improved by pressing, and all trimmings from it can be used in hash or croquettes.
BOILED TONGUE.
Smoked tongue will be found much better than either fresh or pickled tongues.
Soak it over night, after washing it.

Put on in cold water, and boil steadily four hours.

Then take out; peel off the skin, and return to the water to cool.

Cut in _lengthwise_ slices, as this makes it tenderer.