Chicken makes the best curry; but veal is very good.

In a genuine East-Indian curry, lemon-juice and grated cocoa-nut are added; but it is an unwholesome combination.
BEEF ROLLS.
Two pounds of steak from the round, cut in very thin slices.

Trim off all fat and gristle, and cut into pieces about four inches square.

Now cut _very thin_ as many slices of salt pork as you have slices of steak, making them a little smaller.

Mix together one teaspoonful of salt and one of thyme or summer savory, and one saltspoonful of pepper.