On the day before the rushes had been gathered, and the rush cart piled, shaped, trimmed, and adorned by those experienced in the task, (and it was one requiring both taste and skill, as will be seen when the cart itself shall come forth,) while others had borrowed for its adornment, from the abbey and elsewhere, silver tankards, drinking-cups, spoons, ladles, brooches, watches, chains, and bracelets, so as to make an imposing show.
Day was ushered in by a merry peal of bells from the tower of the old parish church, and the ringers practised all kinds of joyous changes during the morning, and fired many a clanging volley.

The whole village was early astir; and as these were times when good hours were kept; and as early rising is a famous sharpener of the appetite, especially when attended with exercise, so an hour before noon the rustics one and all sat down to dinner, the strangers being entertained by their friends, and if they had no friends, throwing themselves upon the general hospitality.

The alehouses were reserved for tippling at a later hour, for it was then customary for both gentleman and commoner, male as well as female, as will be more fully shown hereafter, to take their meals at home, and repair afterwards to houses of public entertainment for wine or other liquors.

Private chambers were, of course, reserved for the gentry; but not unfrequently the squire and his friends would take their bottle with the other guests.

Such was the invariable practice in the northern counties in the reign of James the First.
Soon after mid-day, and when the bells began to peal merrily again (for even ringers must recruit themselves), at a small cottage in the outskirts of the village, and close to the Calder, whose waters swept past the trimly kept garden attached to it, two young girls were employed in attiring a third, who was to represent Maid Marian, or Queen of May, in the pageant then about to ensue.