Hamil, you look at your claret in a funny way." "I was admiring the colour where the sun strikes through," said the latter, amused.
"Oh! I thought you were remembering that claret is temporarily unfashionable.

That's part of the degeneracy of the times.

There never was and never will be any wine to equal it when it has the body of a Burgundy and the bouquet of wild-grape blossoms.

Louis," cocking his heavy red face and considering a morsel of duck, "what is your opinion concerning the proper melange for that plumcot salad dressing ?" "They say," said Malcourt gravely, "that when it's mixed, a current of electricity passed through it gives it a most astonishing flavour--" "What!" "So they say at the Stuyvesant Club." Portlaw's eyes bulged; Hamil had to bend his head low over his plate, but Malcourt's bland impudence remained unperturbed.
"Good God!" muttered Portlaw; "Hamil, did you ever hear of passing electricity through a salad dressing composed of olive oil, astragon, Arequipa pepper, salt, Samara mustard, essence of anchovy, chives, distilled fresh mushrooms, truffles pickled in 1840 port--_did_ you ?" "No," said Hamil, "I never did." For a while silence settled upon the table while Portlaw struggled to digest mentally the gastronomic suggestion offered by Malcourt.
"I could send to town for a battery," he said hesitatingly; "or--there's my own electric plant--" Malcourt yawned.

There was not much fun in exploiting such a man.
Besides, Hamil had turned uncomfortable, evidently considering it the worst of taste on Malcourt's part.
"What am I to do about that telegram ?" he asked, lighting a cigarette.
Portlaw, immersed in sauce and the electrical problem, adjusted his mind with an effort to this other and less amusing question.
"Wire for particulars and sit tight," advised Portlaw.