[Fat and Blood by S. Weir Mitchell]@TWC D-Link book
Fat and Blood

CHAPTER VIII
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2 P.M.: half a pound of rump-steak, potatoes, cauliflower, a savory omelette, and ten ounces of milk.

4 P.M.: ten ounces of milk and three slices of bread-and-butter.

6 P.M.: a cup of gravy soup.

8 P.M.: a fried sole, roast mutton (three large slices), French beans, potatoes, stewed fruit and cream, and ten ounces of milk.

11 P.M.: ten ounces of raw meat soup.
"The same scale of diet was continued during the whole treatment, and, from first to last, never produced the slightest dyspeptic symptoms, and was consumed with relish and appetite.


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