8/16 The lines of servitors humbly bent themselves double. But the Duchessa made no acknowledgment. Her bead like eyes searched the faces of the "guests" with disconcerting boldness, and then dropped to her plate. But now his attention was distracted by the stewards bringing in steaming platters of macaroni and stewed mutton, from which they first served the Duchessa, and then the Duke, and afterward the guests. The servants waited hungry-eyed until these formalities were completed, and then swept the platters clean and ate ravenously. |