11/18 I certainly do long sometimes for the good pumpkin and apple pies which I used to have at home, and confess that a little apple sauce would make my hardtack a little more savory. I begin to appreciate your good qualities as a housekeeper, Mary, more than ever. Pies can be got of the sutler, but they are such poor things that I would rather do without than eat them, and I am quite sure they would try my digestion sorely. It is an excellent preventive of scurvy, a disease to which our mode of living particularly exposes us. We eat as many as we can get, and should be glad of more. |