[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link book
First Book in Physiology and Hygiene

CHAPTER XXV
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Bad Tastes.~--People sometimes learn to like things which have a very unpleasant taste.

Pepper, mustard, pepper-sauce, and other hot sauces, alcohol, and tobacco are harmful substances of this sort.

When used freely they injure the sense of taste so that it cannot detect and enjoy fine and delicate flavors.

These substances, as we have elsewhere learned, also do the stomach harm and injure the nerves and other parts of the body.
~29.

The Sense of Touch.~--If you put your hand upon an object you can tell whether it is hard or soft, smooth or rough, and can learn whether it is round or square, or of some other shape.


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