[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link bookFirst Book in Physiology and Hygiene CHAPTER I 2/32
What does the chest contain? the abdomen? CHAPTER IV.
OUR FOODS .-- Of what are our bodies made? What are foods? Where do we get our foods? Name some animal foods; some vegetable foods.
What are poisons? CHAPTER V.UNHEALTHFUL FOODS .-- Is the flesh of diseased animals good for food? What can you say about unripe, stale, or mouldy foods? What is adulteration of foods? What foods are most likely to be adulterated? Are pepper, mustard, and other condiments proper foods? What about tobacco? What is the effect of tobacco upon boys? CHAPTER VI.
OUR DRINKS .-- What is the only thing that will satisfy thirst? Why do we need water? How does water sometimes become impure? What is the effect of using impure water? What are the properties of good water? Are tea and coffee good drinks? How is alcohol made? Give familiar examples of fermentation.
How are pure alcohol and strong liquors made? Is alcohol a food? Why do you think it is a poison? Do you think moderate drinking is healthful? CHAPTER VII.
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