[The History of England in Three Volumes, Vol.I., Part D. by David Hume]@TWC D-Link book
The History of England in Three Volumes, Vol.I., Part D.

CHAPTER XLIX
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And such advantages have commerce and navigation reaped from these establishments, that more than a fourth of the English shipping is at present computed to be employed in carrying on the traffic with the American settlements.
Agriculture was anciently very imperfect in England.

The sudden transitions, so often mentioned by historians, from the lowest to the highest price of grain, and the prodigious inequality of its value in different years, are sufficient proofs, that the produce depended entirely on the seasons, and that art had as yet done nothing to fence against the injuries of the heavens.

During this reign, considerable improvements were made, as in most arts, so in this, the most beneficial of any.

A numerous catalogue might be formed of books and pamphlets treating of husbandry, which were written about this time.

The nation, however, was still dependent on foreigners for daily bread; and though its exportation of grain forms a considerable branch of its commerce, notwithstanding its probable increase of people, there was, in that period, a regular importation from the Baltic, as well as from France and if it ever stopped, the bad consequences were sensibly felt by the nation.


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