33/58 The commoner articles of the banquet menu, such as bread, butter, salt and pepper were always appropriated from the college table. The first banquet that ever took place in the old log cabin followed the election of officers. Paul was unanimously elected chief and escorted to the head of the table. Stockie and Billy O'Meara, of Washington, as first and second lieutenants, sat on either side. It is doubtful if ever a pirate captain looked with more pride on his gallant crew, or if a real banquet was ever more thoroughly enjoyed by the participants. |