[Under Wellington’s Command by G. A. Henty]@TWC D-Link book
Under Wellington’s Command

CHAPTER 13: From Salamanca To Cadiz
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The landlord of the little inn furnished them with a cooking pot; and a sort of stew, which Terence found by no means unpalatable, was concocted.

The mules were hobbled and turned out on to the plain to graze; for the whole of the forage of the village had been requisitioned, for the use of the cavalry and baggage animals of the French column.
On the following morning they struck off from the road they had been following and, travelling for sixteen hours, came down on it again at the foot of the pass of Bejar; and learned from some peasants that they had got ahead of the French column, which was encamped two or three miles down the road.

Before daybreak they were on their way again, and reached Banos in the afternoon.

There were but few inhabitants remaining here; for the requisitions for food and forage, made by the troops that had so frequently passed through the defiles, were such that the position of the inhabitants had become intolerable and, when they learned from Garcia that two divisions of French troops would most probably arrive that evening, and that Marmont's whole army would follow, most of the inhabitants who remained hastily packed their most valuable belongings in carts, and drove away into the hills.
The landlord of the largest inn, however, stood his ground.

He was doing well; and the principal officers of troops passing through always took up their quarters with him, paid him fairly for their meals and saw that, whatever exactions were placed upon the town, he was exempted from them.


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