[Eight Years’ Wandering in Ceylon by Samuel White Baker]@TWC D-Link book
Eight Years’ Wandering in Ceylon

CHAPTER V
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This would give an increased vigor to the young plant that would bring the tree into bearing at an earlier date, as it would the sooner arrive at perfection.
The present system of coffee-planting on a good estate is particularly interesting.

It has now been proved that the best elevation in Ceylon to combine fine quality with large crops is from twenty-five hundred to four thousand feet.

At one time it was considered that the finest quality was produced at the highest range; but the estates at an elevation of five thousand feet are so long at arriving at perfection, and the crop produced is so small, that the lower elevation is preferred.
In the coffee districts of Ceylon there is little or no level ground to be obtained, and the steep sides of the hills offer many objections to cultivation.

The soil, naturally light and poor, is washed by every shower, and the more soluble portions, together with the salts of the manure applied to the trees, are being continually robbed by the heavy rains.

Thus it is next to impossible to keep an estate in a high state of cultivation, without an enormous expense in the constant application of manure.
Many estates are peculiarly subject to landslips, which are likewise produced by the violence of the rains.


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