[Eight Years’ Wandering in Ceylon by Samuel White Baker]@TWC D-Link bookEight Years’ Wandering in Ceylon CHAPTER X 10/58
In addition to this it possesses gentle aperient properties, which render it particularly wholesome. Castor oil is also obtained by the natives by boiling, and it is accordingly excessively rank after long keeping.
The castor-oil plant is a perfect weed throughout Ceylon, being one of the few useful shrubs that will flourish in such poor soil without cultivation. Margosse oil is extracted from the fruit of a tree of that name.
It has an extremely fetid and disagreeable smell, which will effectually prevent the contact of flies or any other insect.
On this account it is a valuable preventive to the attacks of flies upon open wounds, in addition to which it possesses powerful healing properties. Mee oil is obtained from the fruit of the mee tree.
This fruit is about the size of an apricot, and is extremely rich in its produce; but the oil is of a coarse description, and is simply used by the natives for their rude lamps.
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