[Eight Years’ Wandering in Ceylon by Samuel White Baker]@TWC D-Link bookEight Years’ Wandering in Ceylon CHAPTER X 2/58
It is extremely juicy but, unfortunately, a large black stone occupies the centre and at least one-half of the bulk of the entire fruit. The jambo apple is a beautiful fruit in appearance being the facsimile of a snow-white pear formed of wax, with a pink blush upon one side. Its exterior beauty is all that it can boast of, as the fruit itself is vapid and tasteless.
In fact, all wild fruits are, for the most part, great exaggerations.
I have seen in a work on Ceylon the miserable little acid berry of the rattan, which is no larger than a currant, described as a fruit; hawthorn berries might, with equal justice, be classed among the fruits of Great Britain. I will not attempt to describe these paltry productions in detail; there is necessarily a great variety throughout the island, but their insignificance does not entitle them to a description which would raise them far above their real merit. It is nevertheless most useful to a sportsman in Ceylon to possess a sufficient stock of botanical information for his personal convenience. A man may be lost in the jungles or hard up for provisions in some out-of-the-way place, where, if he has only a saucepan, he can generally procure something eatable in the way of herbs.
It is not to be supposed, however, that he would succeed in making a good dinner; the reader may at any time procure something similar in England by restricting himself to nettle-tops--an economical but not a fattening vegetable.
Anything, however simple, is better than an empty stomach, and when the latter is positively empty it is wonderful how the appetite welcomes the most miserable fare. At Newera Ellia the jungles would always produce a supply for a soupe maigre.
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