[Eight Years’ Wandering in Ceylon by Samuel White Baker]@TWC D-Link bookEight Years’ Wandering in Ceylon CHAPTER X 5/58
The seeds are very highly flavored, and are gathered by the natives for their curries. There is, likewise, a beautiful orchidaceous plant, which is very common throughout the patinas on the mountains, and which produces the very finest quality of arrowroot.
So much is this valued in the Nepaul country in India, that I have been assured by a person well acquainted with that locality, that this quality of arrowroot is usually sold for its weight in rupees.
In vain have I explained this to the Cingalese; they will not attempt its preparation because their fathers did not eat it; and yet these same men will walk forty miles to cut a bundle of sticks of the galla gaha tree for driving buffaloes!--their fathers did this, and therefore they do it.
Thus this beautiful plant is only appreciated by those whose instinct leads them to its discovery.
The wild hogs plough up the patinas and revel in this delicate food.
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