[The Tribes and Castes of the Central Provinces of India--Volume I (of IV) by R.V. Russell]@TWC D-Link bookThe Tribes and Castes of the Central Provinces of India--Volume I (of IV) PART I 416/849
The grain is venerated as the chief means of subsistence, and the communal eating of it seems to be analogous to the sacrificial eating of the domestic animals, such as the camel, horse, ox and sheep, which is described above and in the article on Kasai.
Just as in the hunting stage the eating of the totem-animal, which furnished the chief means of subsistence, was the tie which united the totem-clan: and in the pastoral stage the domestic animal which afforded to the tribe its principal support, not usually as an article of food, but through its milk and its use as a means of transport, was yet eaten sacrificially owing to the persistence of the belief that the essential bond which united the tribe was the communal eating of the flesh of the animal from which the tribe obtained its subsistence: so when the community reaches the agricultural stage the old communal feast is retained as the bond of union, but it now consists of grain, which is the principal support of life. 86.
The corn-sprit. The totem-animal was regarded as a kinsman, and the domestic animal often as a god.
[210] But in both these cases the life of the kinsman and god was sacrificed in order that the community might be bound together by eating the body and assimilating the life.
Consequently, when grain came to be the sacrificial food, it was often held that an animal or human being must be sacrificed in the character of the corn-god or spirit, whether his own flesh was eaten or the sacred grain was imagined to be his flesh.
<<Back Index Next>> D-Link book Top TWC mobile books
|