That third course, if done in music, would have sent men cheering to the cannon's mouth or galloping joyously in a desperate cavalry charge.
[Photograph: One of Our Askaris] [Photograph: By courtesy of W.D.Boyce.

Hassan Mohammed] The dish was called "poulet archduc," although I should have called it at least poulet archangel.

In this divine creation Henry reached the Nirvana of good things to eat.

I beseeched him for the recipe, which he cheerfully wrote out, so now I am happy to pass it along that all may try it.

It really ought to be dramatized.
I transcribe it in M.Henry's own verbiage: The chicken must be well cleaned inside.