Pour custard on when cool.
PRUNE SHAPE (A LA TARLTON) Stew one-half pound prunes until quite soft.

Remove stones and cut prunes small.

Dissolve one-half ounce gelatin and add to one-quarter pound sugar, prunes, and kernels.

Pour into wetted mold to cool, first adding one-half glass of sherry.

Must be served with banana cream (the Newland).
The third occasion made memorable by a delicious epoch-making dish I shall not specify, as we have dined with many friends during the last nine months.